Passionate winegrowers in the heart of the Loire Valley, at the foot of the hills of the AOC Chinon, Philippe and his daughters Clothilde and Honorine operate around fifty hectares of vines under organic conversion, according to tradition and respect for the environment. 

Surrounded by Cabernet Franc and Chenin in the communes of Panzoult and Cravant les Coteaux, the Pain family produces convivial wines as well as exceptional cuvées.The macerations practiced accentuate the varietal expression of the Loire grape varieties for more typicality. With a rigorous aging in carefully selected barrels in the cellar, some cuvées surprise with their finesse and exoticism. 

It is at the rhythm of the vegetative cycle of the vine, and by practicing vinification that respects the harvest that the have found their place in the heart of the Chinon vineyards.