The vines of Domaine des Pierrettes have been growing for over 50 years in the heart of the Châteaux of the Loire Valley. Planted less than a kilometer from the river on flinty clay soils, the precious plants produce an authentic Touraine nectar.
In 2018, Gilles Tamagnan, a 25-year expatriate in the United States, returns to France to fulfill his dream. Passionate about nature and wine, he acquires Domaine des Pierrettes, and begins his vision. His first contribution, a range of wines with no added sulfites, was his first building block. Immediately acquired the HVE label, and in 2021, the Domaine began its organic conversion, which was completed in 2024.
In addition to Sauvignon, which accounts for a large proportion of our harvest, Gilles also produces several other wines, all single varietal, to guarantee their authenticity. The fast-growing Touraine-Amboise appellation is represented in red by their Côt (Malbec) and in white by Chenin aged in oak barrels. Chenin is also traditionally processed to produce one of the flagship cuvées Fines Bulles Blanches. This sparkling wine is also available in rosé. They also vinify Cabernet Franc in red and Gamay in rosé and red.
