Domaine Massin owes its origins in 2011, to the trust and friendship which exists between Roland and Tristan. Roland brings his management experience to the venture and Tristan, the son of a family of Champagne vineyard owners, provides the winemaking expertise. Since then, Domaine Massin has been producing Chablis which is the fullest expression of their respect for the terroir and grapes. These wines are clean and mineral-laced, with an extremely pure aroma. They take an unpretentious approach to producing wines that are easy to drink but pleasingly complex.