Light ruby red with russet shades, delicate and fruity on the nose with bright cherry and red fruits with floral aromas. On the palate the wine is crisp and dry, with smooth tannins and a pleasant slightly bitter finish.
Piemonte Grignolino DOC
Vineyards located on sunny hillsides of Monferrato, composed of loose, light-colored clay soils. Hand harvesting.
After a soft pressing of the grapes, the must obtained is fermented on its own skins for 4 to 5 days. Afterwards the must is racked and moved to a controlled- temperature steel tank to develop its characteristic bouquet and flavor. At the beginning of spring Grignolino is ready to be bottled.
This wine is perfect with appetizers, main courses, fresh cheeses, and fish.
Best served with a slight chill at 54-60 °F.