Intense garnet color with ruby glints. A nose of red fruits and wild strawberries. Bright, supple and persistent on the palate with generosity of fruit.
Sustainably grown vines of over 50 years old, in soils of sand and granite.
Hand harvested from selected plots. Semi-carbonic and traditional fermentation between 6 to 9 days with temperature control. Aging for 5 months in stainless steel tanks.
Pairs with a wide spectrum of foods. Try with vegetable tarts, duck breast, grilled or roasted chicken, turkey and nutty cheeses. Delicious chilled and served with strawberry pie.
Serve at 57°-62°F and drink within 2-3 years.