| 100% Glera |
| Organic |
The bouquet has notes of fresh acacia and peach flowers, accompanied by fresh fruit, such as green apple and pear. On the palate the wine is soft and fresh, with a good acidity and a light citrus note that combines with a pleasant sapidity on the finish.
Appellation |
Prosecco DOC |
|---|---|
Vineyard |
The organically grown Cason Brusà vineyards, in Villanova, comprised of 15 hectares are located in the DOCG Lison-Pramaggiore area. The soil, due to its origins and position near the sea and waterways, is sandy and rich in salts and minerals. |
Vinification |
Early harvest of the grapes to maintain good acidity, which is essential to guarantee freshness. Traditional white vinification in temperature-controlled steel vats. The wine is then put into stainless-steel pressure tanks, called “autoclave” to undergo the secondary fermentation (Charmat Method). The process typically takes around 60 days. |
Pairing |
Perfect for all occasions, on its own, from light appetizers, fried fish to pastas topped with seafood. |
Ca’ Vescovado represents the perfect fusion between tradition and modernity. It was born from the combination of the twenty-year experience gained by the winemaker Gianmaria Riva, in a completely renovated and upgraded structure by the Barbisan family, a new extended family that continues to grow, a tradition that continues to renew.