| 50% Malvasia del Lazio |
| 20% Malvasia bianca di Candia |
| 15% Greco |
| 15% Trebbiano Toscano |
| Under Organic Conversion |
Straw-yellow color, a bouquet of aromatic herbs and white-fleshed fruit, with a slight impression of wildflowers. Fresh and citrus fruit notes on the palate with a persistent finish.
Appellation |
Frascati DOC |
|---|---|
Vineyard |
The vineyard site, named Vigneti di Santa Croce, consists of volcanic soils, rich in potassium, magnesium and phosphorus salts, have a southern exposure facing towards Rome and are trained in the guyot method. |
Vinification |
Manual harvest, from mid-September. Temperature-controlled steel vinification and 4 months on the lees. |
Pairing |
Great aperitif wine with finger foods, but refreshing compliment to seafood pasta dishes, fried calamari and antipasto. |
Casale Vallechiesa Winery is the most innovative winery in Lazio Region, with more than a century of experience in the world of wine, located in the Frascati province of Rome. The winery produces autochthonous and sustainable volcanic wines, and has constantly been evolving over the years, currently undergoing organic conversion.