50% Cesanese
50% Montepulciano
Under Organic Conversion

Casale Vallechiesa

Caspide Roma Rosso

Clear ruby color, with aromas of plum and cherry jam, wilted purple and pink flowers, rhubarb and licorice.The palate is warm, fresh and savory in proper balance with integrated tannins and possessing a persistent finish.



Roma DOC


The vineyards consisting of volcanic soils, rich in potassium, magnesium and phosphorus salts, have a southern exposure facing towards Rome and are trained in the guyot method.


Hand harvested, with fermentation in steel tanks at controlled temperature of 22° to 24°C and short maceration of 6/8 days to enhance the aromatics. Aging and refining in steel on the lees before bottling, followed by additional months in the bottle.


Serve with large roasts, grilled meat, rigatoni bolognese