| 100% Merlot |
| Organic |
Beautiful deep red color, intense nose, fruity with spicy notes, the mouth is full and voluminous, balanced and powerful structure with ripe tannins. The finish is full, fleshy and persistent.
Appellation |
AOC Bordeaux |
|---|---|
Vineyard |
Eight hectares of organic vineyards consisting of clay and limestone soils and vines with a minimum age of thirty years. |
Vinification |
Maceration in stainless still vats with cap punching during the fermentation of indigenous yeasts. Maturing in steel tanks for eight months before release. |
Pairing |
This wine is the perfect match for tapas, chicken dishes, red and white meats and a variety of soft and hard cheeses. |
The Artigue family have been winemakers in the Bordeaux region, from father to son, for four generations. Chateau La Guillaumette, a beautiful 70 acre vineyard situated in Entre-deux-Mers is dedicated to Bordeaux Supérieur, while Chateau Galeteau, is a small St-Emilion Grand Cru vineyard, with an area of just under ten acres, located on the clay-limestone soils. Dedicated to organic practices, both properties are managed today by Bernard Artigue and his sons Antoine and Alexandre.