| Glera 90% |
| Bianchetta 5% |
| Perera 5% |
This youthful sparkling wine is straw-yellow featuring bright creamy froth and fine persistent perlage with a rich aromatic bouquet with pleasantly fruity hints of green apple and pear and a lively flavor of almonds and acacia blossoms.
Appellation |
Prosecco D.O.C.G. Superiore Conegliano Valdobbiadene |
|---|---|
Vineyard |
Vineyards from the hills of Refrontolo Solighetto with an altitude of 300-350 meters above sea level with clay soils of alluvial nature with sandstone subsoil. Under organic conversion. |
Vinification |
When the aromatic maturity is reached, grapes are hand-harvested in crates with a maximum of 15kg. Immediately undergoing soft pressing, then fermentation in temperature controlled tanks. Once complete, further refinement continues for two months until secondary fermentation using the Charmat method. |
Pairing |
A fuller bodied Prosecco that is enjoyed as an aperitif, yet pairs beautifully with white meat dishes, curries and Southeast Asian cuisine and cream and fruit desserts. |
Serving |
Serve chilled at 39-43˚F in a tulip or flute glass. |
The Ardenghi vineyards plunge their roots into well-structured clay soils of the luxuriant sloping terrain in the Conegliano Valdobbiadene region of Treviso. From these sustainably cultivated hillsides, Lorenzo Bormioli and Mattia Ardenghi skillfully produce Prosecco with fine effervescence and vibrant flavour representing a terroir that has always been dedicated to attentive care of vines, and respect for long-established tradition.
Eco-sustainability includes use of bio-diesel tractors, solar powered and geothermal water systems for production facilities and offices. Ardenghi is also currently working towards Fair Trade certification, as all workers are employed by the company on a full time basis and not just seasonally. In addition, all new Glera plantings are organic.
