| Merlot 70% |
| Cabernet Sauvignon 30% |
Light, floral, delicate and full of freshness, with melon and strawberry notes.
Appellation |
Vin de France |
|---|---|
Vineyard |
A small plot of just 2 hectares of 30 plus year old vines on clay-limestone soils. Production of 6000 bottles per year. |
Vinification |
Direct pressing and vinified in stainless steel tanks. |
Pairing |
This wine perfectly accompanies seafood appetizers as well as raw vegetables and salads. |
The Artigue family have been winemakers in the Bordeaux region, from father to son, for four generations. Chateau La Guillaumette, a beautiful 70 acre vineyard situated in Entre-deux-Mers is dedicated to Bordeaux Supérieur, while Chateau Galeteau, is a small St-Emilion Grand Cru vineyard, with an area of just under ten acres, located on the clay-limestone soils. Dedicated to organic practices, both properties are managed today by Bernard Artigue and his sons Antoine and Alexandre.
