| Sauvignon Blanc |
This dry white wine is characterized by a great aromatic freshness, accompanied by notes floral and citrus.
Appellation |
Entre-Deux-Mers |
|---|---|
Vineyard |
A small plot of just 2 hectares of 30 plus year old vines on clay-limestone soils. Production of 6000 bottles per year. |
Vinification |
Batonnage on fine lees, aging in stainless steel tanks |
Pairing |
It perfectly accompanies seafood and appetizers and goat cheese. |
The Artigue family have been winemakers in the Bordeaux region, from father to son, for four generations. Chateau La Guillaumette, a beautiful 70 acre vineyard situated in Entre-deux-Mers is dedicated to Bordeaux Supérieur, while Chateau Galeteau, is a small St-Emilion Grand Cru vineyard, with an area of just under ten acres, located on the clay-limestone soils. Dedicated to organic practices, both properties are managed today by Bernard Artigue and his sons Antoine and Alexandre.