| Nebbiolo 100% |
Ruby red color with slight garnet hues. Fruity and herbaceous bouquet, with a light hint of oak. Fresh red fruits on the palate; a dry, pleasantly tannic and harmonious wine.
Appellation |
DOC Monferrato Nebbiolo |
|---|---|
Vineyard |
Vineyards located in the town of Nizza Monferrato, on top of sunny hills composed of chalky and clay-rich soil. |
Vinification |
The hand-harvested grapes are pressed and de-stemmed so that fermentation on the skins can begin. Numerous coloring and polyphenolic components are extracted through this process. Once the fermentation has come to an end, the wine is aged in 500-liter oak tonneaux for a duration of 12 months. |
Pairing |
Enjoy this young wine with cured meats, tomato-based pasta dishes, spicy sausages and hard salty cheeses like Parmigiano Reggiano. |
Four generations of the Macario family have lovingly cultivated their vines in the hills of Monferrato for over one hundred years. Currently, Giovanna Macario grows the estate wines alongside her mother and daughter, displaying their deep dedication to family, tradition and respect for the vineyards. Fresh, generous and balanced, their wines honor the typicity of their site with traditional Piemonte varietals.