With a deep red color, the nose and mouth
fill with red fruits possessing softness and freshness. Generous notes of raspberry and cherry expressed with balance and fullness across the palate and through the finish.
Certified organically grown 2 hectare parcel produces this special wine from terroir consisting of terraced vineyards of rolled pebbles, sand and clay. Typical Mediterranean climate with hot summers and mild winters, with the Mistral winds to keep the vineyards free of humidity.
Undergoes a short cold maceration of about 24 hours. Alcoholic fermentation made at low temperature (between 13 ° and 18 ° C). Élevage in cement tanks.
Appreciate slightly chilled as an aperitif. It goes well with white meats,
Recommended to serve between 54 to 60 ° F.