100% Montepulciano
 

Passomadama

Montepulciano d'Abruzzo

Garnet–red color with purple reflections. On the nose it has a persistent mouth feel with outstanding notes of small red berries and herbal and vanilla notes.

Appellation

Montepulciano d’Abruzzo DOC

Vineyard

Vines located on the hills of Roseto località Casal Thaulero, Colle della Corte and Vignafranca with soils of alluvial deposit, slightly calcareous and sandy-silt composition. Altitude of 70 mt. above sea level.

Vinification

Careful selection of the best grapes in the vineyard and hand harvest collection in boxes.Temperature-controlled fermentation in semi conical French Oak casks with post-fermentation maceration up to 18-20 days. Malolactic fermentation and aging on lees for at least 60 days. Aging in oak barrels for 14 months.

Pairing

Excellent both with red meat courses like braised, roasted and stewed meats and hard and mature cheeses.