100% Montepulciano
 

Passomadama

Montepulciano d'Abruzzo

Intense ruby red wine with purple reflections. There is an outstanding aroma note of red berry fruits. It has a structured, full and soft taste with sweet and velvety tannins.

Appellation

Montepulciano d’Abruzzo DOC

Vineyard

Vines located on the hills of Pineto, Atri, Santa Margherita and Casal Thaulero with alluvial and sandy-silt soils at 50-250 mt. above sea level.

Vinification

Hand harvesting of grapes in boxes followed by temperature controlled fermentation in stainless steel tanks with post-fermentation maceration of up to 18 days. Malolactic fermentation and aging on lees for at least 60 days.

Pairing

Excellent with strong first courses, roasted meats, herbal or savory dishes, sausages and pizza.