Pale straw yellow color with fine and persistent bubbles. The bouquet is fresh and fruity with hints of acacia flowers and lime. On the palate the sweetness from notes of pear and honeysuckle are deliciously balanced by the lively acidity.
Moscato D'Asti D.O.C.G.
Sunny hillside vineyards composed of calcareous clay soils.
After hand-harvesting, typically in the first ten days of September, a soft pressing of the grapes follows. The must is stored in steel tanks where the cold-technology stops fermentation, while preserving the bouquet and typical aromas of Moscato.
Delicious as an aperitif, or paired with patisserie or fruit or vanilla based desserts.
Serve chilled at 42-46˚ F.