Nebbiolo 100%
Organic, Vegan
 

Azienda Agricola Camparo

Nebbiolo D'Alba

Elegant wine which is well-structured and at the same time fine and delicate. Pale red, with clear-cut aroma of violets, roses and red berries, as well as overtones of the wood it is aged in. It's strong, yet refined character is brought out on the palate, with unobtrusive tannins and an almost sweet finish.

Appellation

Nebbiolo d’Alba DOC

Vineyard

The position of the vineyards with their south-east and south-west aspect and the clay-calcareous and calcareous-siliceous soils with marl of Diano provide excellent conditions for the growing of long-lasting organic wines with great structure. Vineyard elevations of 250 meters above sea level and average vine age is between 20 to 40 years.

Vinification

Harvested by hand in boxes in October. The grapes are pressed and transferred into temperature-controlled stainless steel tanks. Traditional fermentation with daily pumping of the must over the cap for at least 20/30 days, following which the wine is drawn off into casks of French oak holding 25 hl and/or second/third-fill French oak barriques. The Nebbiolo d’Alba stays here for 12/18 months before being bottled in Bordeaux bottles with natural corks. Cellared for a further 6 months in the bottle prior to release.

Pairing

A perfect match for soups, first courses, red and white meats, medium-mature cheeses.