100% Pecorino
 

Passomadama

Pecorino

Light straw-yellow color with greenish reflections. A very intense and persistent floral nose, with grapefruit, banana and tropical fruit notes. It has an unbridled, full and harmonic taste with a fruity aftertaste which enhances its aromatic quality.

Appellation

Pecorino Colli Aprutini IGP

Vineyard

Vines located on the hills of Roseto, Casal Thaulero and San Vito with alluvial and sandy-silt soils at altitudes of 50 mt above sea level.

Vinification

Hand-harvested in boxes at the end of September. De-stemming and soft pressing of the grapes. Debourbage at 12-13 °C for 18 hours followed by fermentation in stainless steel tanks at a controlled temperature between 17 and 19 °C. Aging on fine lees for 60 days.

Pairing

Ideal with fish, seafood and white meat dishes as well as a perfect accompaniment to Pecorino cheese.