Gamay 100%
2017 

Vignerons de Bel-Air

Saint Amour

Deep red color with aromas of red fruits, peach and currants. Rich, long, smooth and delicate with fleshy and well-rounded tannins. Pairs with grilled steak, mushroom omelette, lamb tagine with dried fruits or with “verrines” of tomato tartare and goat cheese.

Appellation

Saint-Amour

Vineyard

Gamay vines of more than 40 years old, grown on granite, clay and schist soils.

Vinification

Hand harvested with strict selection in the plots. Semi-carbonic and traditional fermentation between 10 to 12 days with temperature control. 5 months in stainless steel tanks.

Pairing

Pairs with grilled steak, mushroom omelette, lamb tagine with dried fruits or with “verrines” of tomato tartare and goat cheese.