Pinot Noir
Organic, Vegan

Maison Cattin

"Sauvage" Pinot Noir

Ruby red color with intense aromas of red fruits and slightly spicy notes. On the palate, this wine is deliciously light and fruity with soft tannins giving the wine a great suppleness.




Parcels of clay-limestone are located in the heart of the Alsace vineyard, 10 km south of Colmar. Colmar is the capital of Alsace wines and one of the driest regions in France. The Alsace vineyard enjoys a unique location, between the Vosges Massif and the Black Forest, and a semi-continental climate. Located at an altitude of 300 meters, the soils are heavy, deep and well drained. The richness of the soil, combined with ideal exposure, enables the production of complex, rich and racy wines. Organic and vegan certified.


Harvested by hand. Maceration and fermentation in a
temperature-controlled stainless steel tank between 10
to 15 days. Then devatting and pressing and aging into
stainless steel for 3 months.


This wine is very food-friendly, it will pair well with
vegetables, salads, cheeses, fish and meat. In Alsace it is
served it with traditional “flammenkuchen”.