Light straw-yellow with green highlights, this wine is fruity, delicate and fine, with aromas of peach, apple and floral notes of cherry blossoms. On the palate this Soave is fresh, dry and harmonious.
The vineyards are set in the hilly classic area of the villages of Soave and Monteforte with soils of volcanic and alluvial origin. It is on the top of a high hill (Capo Colle) and it is exposed to the sun from morning to evening. The lava soil is almost “black” and full of organoleptic characteristics that make these grapes unique.
Initial soft pressing of the grapes, short maceration with the skins, immediate separation of the must, fermentation at controlled temperature, preservation in thermo-conditioned stainless steel tanks, cold bottling in sterile bottling line.
Wine perfect for fish, also for hors d’oeuvre and light dishes.
To be served cold at 45-50˚ F.