100% Trebbiano
 

Passomadama

Trebbiano

Slightly floral nose which displays green apple and citrus notes. The wine has a fresh taste with a good acidic balance and a slight and pleasantly bitter aftertaste.

Appellation

Trebbiano d’Abruzzo Doc

Vineyard

Vines located on the hills of Pineto and Colle Morino with soils of alluvial and sandy-silt composition at altitudes of 50 mt. above sea level.

 

Vinification

Hand-harvested in boxes at the end of September. De-stemming and soft pressing of the grapes. Debourbage at 12-13 °C for 18 hours followed by fermentation in stainless steel tanks at a controlled temperature between 17 and 19 °C. Aging on fine lees for 60 days.

Pairing

Ideal match for pesto, seafood pastas, and pairs well with hard Italian cheeses, white pizza, and roast chicken.