Gamay 100%
2017 

Vignerons de Bel-Air

Saint-Amour Cru Beaujolais

Deep red color with a nose of peach and currants. Rich, long, smooth and delicate with fleshy and well-rounded tannins.

Appellation

Saint-Amour 

Vineyard

Sustainably grown vines of over 40 years old, in granite, clay and schist soils.

Vinification

Hand harvested from selected plots. Semi-carbonic and traditional fermentation between 10 to 12 days with temperature control. Aging for 5 months in stainless steel tanks.

Pairing

Served with grilled steak with vegetables, mushroom omelette, lamb tajine with dried fruits or with verrines of tomato tartare and goat cheese.

Serving

Serve at 57°-62°F and drink within 2-4 years.