Tenuta Tamburnin dates back to 1840, producing wines and vermouth in the hills of the Asti province. Sisters Elena, Valeria and Claudia Gaidano farm this family estate using sustainable practices in both the vineyards and the winery, and the site is currently under organic conversion. Historically linked to the traditions of Turin, their handmade vermouth is expertly combined with pure cane sugar and a fine selection of herbs and spices such as vanilla, rhubarb ,chamomile, wormwood, and gentian, before left to soak naturally in their wine.